Meat Packing Puncture Probe
Model: 1013About this item
Heavy-duty needle probe designed with for quick response time.
Documentation
Product Specifications
| Max Tip Temperature Range | 300°F / 149°C |
| Max Cable / Cord Temperature Range | 200°F / 93°C |
| Response | 6 seconds |
| Probe / Shaft Length | 4" |
| Cable / Cord | 6 |
| Warranty | 1 Year Probe Warranty |
| Temperature Range | -40° to 300°F / -40° to 149°C |
| Temperature Accuracy | ± .4°F |
| Max Tip Temperature | 300°F (149°C) |
| Max Cable Temperature | 200°F (93°C) |
| Response Time | 6 seconds in liquid |
| Shaft Length | 3.75" (9.525cm) |
| Shaft Diameter | .140" (.356cm) |