Cooper-Atkins
Meat Packing Puncture Probe

Meat Packing Puncture Probe

Model: 1013

About this item

Heavy-duty needle probe designed with for quick response time.

Documentation

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Product Specifications

Max Tip Temperature Range 300°F / 149°C
Max Cable / Cord Temperature Range 200°F / 93°C
Response 6 seconds
Probe / Shaft Length 4"
Cable / Cord 6
Warranty 1 Year Probe Warranty
Temperature Range -40° to 300°F / -40° to 149°C
Temperature Accuracy ± .4°F
Max Tip Temperature 300°F (149°C)
Max Cable Temperature 200°F (93°C)
Response Time 6 seconds in liquid
Shaft Length 3.75" (9.525cm)
Shaft Diameter .140" (.356cm)