Cooper-Atkins newest innovation in thermocouple technology is the HACCP Manager™.
The 37100 is a handheld data-collecting instrument designed to simplify the recording of product temperatures and monitoring of corrective actions in foodservice environments. The HACCP Manager includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows data to be transferred between the thermocouple instrument and PC.
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HACCP MANAGER FEATURES:
- Stores up to 300 menu items
- Sets temperature limit alerts
- Records up to 3000 temperatures
- Allows customized corrective actions
- Creates custom checklists
Where to Buy
Cooper-Atkins' monitoring instruments are available to a wide range of industries around the globe.
Find your sales representative today:
Foodservice › Healthcare › Industrial › Food Processing ›