Cooper-Atkins
Coolit-Rite™  15" Cooling Validator

Coolit-Rite™ 15" Cooling Validator

Model: TTM41

About this item

The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.

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Product Specifications

Certifications NSF, CE, RoHS, WEEE
Timer Range 6 hrs 59 min
Calibration Guaranteed Accurate for Life
Vessel Clip Adjustable Vessel Clip included
Features Min/Max temperature hold
Warranty Accurate for Life
Temperature Range -4° to 302°F / -20° to 150°C
Temperature Accuracy ±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C
Ambient Temperature Range 70° to 120°F / 21° to 49°C
Resolution 0.1°F / 0.1°C
LCD Height 0.85" with .3" characters (2.2 cm with .76 cm characters)
Waterproof Rating Water resistant
Housing Material Anti-microbial ABS plastic
Sensor Type Thermistor
Shaft Length 15" (38.1 cm) stainless steel
Shaft Diameter 0.2" (5 mm)
Battery Type one 1.5V LR44 battery
Battery Life 365 days (1yr)