Cooper-Atkins
Armored Meat Probe

Armored Meat Probe

Model: 50361-K

About this item

For insertion or immersion applications where enhanced duability and a flexible armored cable is desired. Designed especially for food and meat processors. Available in Type K only.

Documentation

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Product Specifications

Warranty1 Year Probe Warranty
Temperature Range-40°F to 400°F (-40°C to 205°C)
Max Tip Temperature400°F (205°C)
Max Cable Temperature400°F (205°C)
Response Time4 seconds in liquid
Shaft Length3.875" (98 mm)
Shaft Diameter0.188" (5 mm)
Tip Diameter0.085" (2 mm)
Cable Length10 ft (3 m)
Cable Materialflexible stainless steel armored sheath