8" Stem Test Thermometer
Model: 2238-06
About this item
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
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Product Specifications
Vessel Clip | Yes; Adjustable |
Certification | NSF |
Stem Length | 8" / 20.3 cm |
Warranty | 1 Year |
Features | 2"/5 cm dial with Tempered Glass Lens |
Temperature Range | 0° to 220°F / -10° to 100°C |
Temperature Accuracy | ±2°F / 1°C |
Housing Material | Stainless Steel |
Dial Diameter | 2" / 5.08cm |
Shaft Length | 8" / 20.3cm |
Shaft Diameter | .140" / 3.5mm |
Weight | 1.25oz / 35.4g |