Cooper-Atkins
8" Stem Test Thermometer

8" Stem Test Thermometer

Model: 2238-06

About this item

The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
Need Help? Contact Customer Service

Product Specifications

Vessel ClipYes; Adjustable
CertificationNSF
Stem Length8" / 20.3 cm
Warranty1 Year
Features2"/5 cm dial with Tempered Glass Lens
Temperature Range0° to 220°F / -10° to 100°C
Temperature Accuracy±2°F / 1°C
Housing MaterialStainless Steel
Dial Diameter2" / 5.08cm
Shaft Length8" / 20.3cm
Shaft Diameter.140" / 3.5mm
Weight1.25oz / 35.4g