8in Stem Test Thermometer 2238-06

The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF listed and features a stainless steel clip.

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Specifications

Temperature Accuracy Celsius
±1°C
Temperature Accuracy Fahrenheit
±2°F
Housing Material
Stainless Steel
Weight
1.25oz / 35.4g
Shaft Length
8"/ 20.3cm
Temperature Range Celsius
-10°C to 100°C
Temperature Range Fahrenheit
0°F to 220°F
Warranty
1 Year
Dial Diameter
2" / 5.08cm
Shaft Diameter
.140" / 3.5mm

Features

  • Adjustable Vessel Clip

Documents & Drawings

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