Foodservice
Temperature and time in a food safety system are two of the most important components in preventing food-borne illness. Proper cooking, storing, holding and monitoring of temperatures are vital in preventing bacterial growth in foods. Cooper-Atkins Corporation provides a full line of professional temperature products to assist in serving safe food.
Where to Buy
Cooper-Atkins' monitoring instruments are available to a wide range of industries around the globe.
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Foodservice › Healthcare › Industrial › Food Processing ›