Wednesday, August 05, 2015
 

HACCP Manager

HACCP Manager Kit
Model #: 93710
The HACCP Manager Kit provides the software, hardware and PC interface for the collecting, reporting, analyzing and storing of product temperature records and checklist documentation. The Handheld is a data-collecting instrument designed to simplify the gathering of temperatures and the documentation of corrective actions as well as managing standard checklist processes. The database software allows for customizing up to 300 menu items and the Handheld can store up to 3000 temperature readings, 1500 checklist records (150 questions).

Product Specifications
Housing ABS Plastic with rubber boot with probe storage slot
Checklist Feature Stores 1500 checklist records (150 questions)
Response Time 1 second (liquid)
Accuracy 1F (0.5C) or 0.2% of reading
Total System Accuracty 2F (1C) Handheld and 50209-K MicroNeedle Probe (when validated in a properly constructed ice bath)
Ambient Operating Range: 32 to 122F (0 to 50C)
Kit Includes Handheld (37100), MicroNeedle Probe (50209-K), Battery Charger (9382), USB Cable (9383), Software CD-ROM (9384)
Temperature Range -100 to 500F (-73 to 260C) w/50209-K Probe
Battery Rechargeable lithium ion battery (8 hr.)
Waterproof Rating Water resistant
Certifications CE, WEEE, RoHS, Traceable to standards of NIST
Warranty Five-year instrument warranty, One year probe. One year rechargeable battery
Documentation
foodservice catalog
Foodservice Catalog
industrial catalog
Industrial
Catalog
slicksheet
Product Sheet
instructions
Instruction
Manual
instructions
Pamphlet



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