Thursday, February 22, 2018


Coolit-Rite 15" Cooling Validator
Model #: TTM41
The Food Code requires that food must be cooled to 41F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.

Product Specifications
Certifications NSF, CE, RoHS, WEEE
Timer Range 6 hrs 59 min
Calibration Guaranteed Accurate for Life
Vessel Clip Adjustable Vessel Clip included
Min/Max temperature hold
Warranty Accurate for Life
Temperature Range -4 to 302F / -20 to 150C
Temperature Accuracy 2F; 3F above 212F / 1C; 1.5C above 100C
Ambient Temperature Range 70 to 120F / 21 to 49C
Resolution 0.1F / 0.1C
LCD Height 0.85" with .3" characters (2.2 cm with .76 cm characters)
Waterproof Rating Water resistant
Housing Material Anti-microbial ABS plastic
Sensor Type Thermistor
Shaft Length 15" (38.1 cm) stainless steel
Shaft Diameter 0.2" (5 mm)
Battery Type one 1.5V LR44 battery
Battery Life 365 days (1yr)
foodservice catalog
Foodservice Catalog
industrial catalog
Product Sheet

« Previous Next »

© 2009-2018 Cooper-Atkins Corporation. All Rights Reserved.