Tuesday, November 21, 2017
 

Bi-Metals

8" Stem Test Thermometer
Model #: 2238-06
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63F / 17.2C and works best between 80 and 95F / 26.7 and 35C. It is NSF certified and features a stainless steel clip.

Product Specifications
Vessel Clip Yes; Adjustable
Certification NSF
Stem Length 8" / 20.3 cm
Warranty 1 Year
Features
2"/5 cm dial with Tempered Glass Lens
Temperature Range 0 to 220F / -10 to 100C
Temperature Accuracy 2F / 1C
Housing Material Stainless Steel
Dial Diameter 2" / 5.08cm
Shaft Length 8" / 20.3cm
Shaft Diameter .140" / 3.5mm
Weight 1.25oz / 35.4g
Documentation
foodservice catalog
Foodservice Catalog
industrial catalog
Industrial
Catalog



« Previous Next »


 
© 2009-2017 Cooper-Atkins Corporation. All Rights Reserved.