Sunday, November 19, 2017
 

Seafood

Ensuring the appropriate storage temperatures of fresh/frozen seafood is critical to food safety and quality. Storage of raw food in a cold-chain management system needs to be stringently monitored since shelf-life is rapidly reduced by elevated temperatures. Installing our wireless notification systems will help prevent spoilage and reduce costs

 
Reporting
The software is designed to recognize user identity and only provide the information that the user is approved to view. 

  • Graphic and numeric temperature monitoring
  • Auditing user access and configuration changes
  • Hourly, daily, and monthly reporting
  • Equipment QA reporting
 
 
Alert Notification
TempTrak can be configured to deliver different types of alerts based on the time of day, day of week. 

  • Email
  • Text messaging
  • Computer popup message
  • Mobile device
 
 
Equipment Monitoring
TempTrak uses FCC approved wireless technology for continual monitoring of any condition from as close as across the hall, to as far as the other side of the world. 

  • Refrigerators
  • Freezers
  • Incubators
  • Holding Tanks
  • Food and Beverage Fillers
 
 
I-Care Support
I-Care support is always there when you need it most. 

  • 24/7 emergency online support
  • Online training
  • Remote installations and upgrades

For more information on how the TempTrak system can help your organization contact us at        info@cooper-atkins.com.
 
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