Saturday, November 18, 2017
 

Meat/Poultry

During processing, temperature monitoring and control of pathogens are both critical to ensuring a food-safe environment. Automating those parts of the process that deal with monitoring of both temperatures and humidity will increase the efficiency of your HACCP plan by alerting staff to anomalies that allow for a quick response with appropriate corrective actions.

 
Reporting
The software is designed to recognize user identity and only provide the information that the user is approved to view. 

  • Graphic and numeric temperature monitoring
  • Auditing user access and configuration changes
  • Hourly, daily, and monthly reporting
  • Equipment QA reporting
 
 
Alert Notification
TempTrak can be configured to deliver different types of alerts based on the time of day, day of week. 

  • Email
  • Text messaging
  • Computer popup message
  • Mobile device
 
 
Equipment Monitoring
TempTrak uses FCC approved wireless technology for continual monitoring of any condition from as close as across the hall, to as far as the other side of the world. 

  • Refrigerators
  • Freezers
  • Incubators
  • Holding Tanks
  • Food and Beverage Fillers
 
 
I-Care Support
I-Care support is always there when you need it most. 

  • 24/7 emergency online support
  • Online training
  • Remote installations and upgrades

For more information on how the TempTrak system can help your organization contact us at        info@cooper-atkins.com.
 
 
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