Sunday, September 24, 2017
Food Processing
Food safety is the most important aspect in processing plants. Stringent monitoring of temperature and humidity levels to prevent bacterial contamination is essential. Our state-of-the-art wireless solutions are scalable and can be integrated into your BMS and conform to current HACCP compliance regulations.
 

Food Processing

Meat/Poultry
 
During processing, temperature monitoring and control of pathogens are both critical to ensuring a food-safe environment. Automating those parts of the process that deal with monitoring of both temperatures and humidity will increase the efficiency of your HACCP plan by alerting staff to anomalies that allow for a quick response with appropriate corrective actions.
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Dairy
 
Dairy products rely on temperature monitoring to ensure their shelf-life is maintained and extended for as long as possible. Our innovative solutions will enable you to monitor these factors from the start to ensure that products maintain quality and are safe for consumption.
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Seafood
 
Ensuring the appropriate storage temperatures of fresh/frozen seafood is critical to food safety and quality. Storage of raw food in a cold-chain management system needs to be stringently monitored since shelf-life is rapidly reduced by elevated temperatures. Installing our wireless notification systems will help prevent spoilage and reduce costs.
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